Crispy Bacon-Wrapped Goat Cheese Salad

A luxurious yet simple starter that perfectly balances crispy bacon, creamy goat cheese, and fresh greens. Perfect for brunches or as a light gourmet appetizer.

Ingredients

• 8 slices of smoked bacon
• 4 small rounds of goat cheese
• 2 cups arugula (rocket) leaves
• 1 tomato, diced
• 1 tbsp olive oil
• 1 tsp honey
• Freshly ground black pepper

Instructions

• Preheat oven to 200°C (400°F).
• Wrap each goat cheese round with bacon slices.
• Place on a baking sheet and bake for 15–20 minutes, until the bacon is crisp.
• In a bowl, mix arugula, tomato, olive oil, and honey.
• Place the warm bacon-wrapped cheese over the salad.
• Drizzle with a little honey and season with black pepper.

Serving Tip

Pair with a glass of chilled white wine for an elegant starter.